Abstract
Aim
Dysphagia affects up to 70% of nursing home residents and incorrect management can result in choking and aspiration pneumonia. (SLT). This study aimed to understand the mealtime experience of residents with dysphagia, how this compared with best practice for preventing aspiration pneumonia and what factors influenced their care.
Methods:
Mealtime care of residents with dysphagia from 2 care homes was observed using structured tool to capture 12 elements of expected practice related to safe nutrition/hydration care and compare observed practice with recommendations in Speech and language therapists (SLT)/care plans. Interviews with care staff) sought to understand factors that contributed to the delivery of care.
Results
66 episodes of mealtime care for 11 residents were observed. SLT recommendations were mostly incorporated into the care plans and predominantly focused on food and fluid, other safe swallowing strategies such as positioning, prompting and ensuring mouth clear were mentioned in less than 40%. Observed adherence to many elements of best practice was less than 60%. Nutrition care was less safe when residents were being fed in the dining room when multiple care staff were present. Interviews with care home staff found training was focused on food and fluid modification not other safer swallowing strategies. Communication about care needs occurred verbally during daily handovers and time pressures during mealtimes influenced how staff assisted residents with dysphagia.
Conclusions
Safer swallowing care for residents with dysphagia is essential to prevent aspiration and reduce the risk of pneumonia. Staff have limited knowledge and training on how to manage safe swallowing. Workforce and system issues need to be addressed to create a safe swallowing culture and improve the experience of care home residents with dysphagia.